Lemon Meringue Pie
Lemon Meringue Pie is an impressive dessert you can prepare in about 2 hours 16 minutes. Made with c. sugar, c. cornstarch, . salt, c. lemon juice and eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first three ingredients in a large heavy saucepan. Gradually stir in lemon mixture.
Add butter.
Cook over medium heat, stirring constantly until thick.
Cook 1 minute.
Remove from heat.
Stir in lemon rind.
Pour into shell.
Beat egg whites and cream of tartar until foamy.
Add 1/2 cup plus 2 tablespoons sugar.
Beat in vanilla.
Spread meringue over hot filling.
Seal to edge of crust.
Bake at 350Β° for 12 to 15 minutes or until golden brown.
Yield: 1 (9-inch) pie.
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