Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. cornstarch, 1/4 tsp. salt, 1 3/4 c. water and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine 1 1/2 cups sugar, cornstarch and salt in a medium saucepan.
Add water, stirring until well blended.
Cook over medium heat, stirring constantly, until thickened.
Beat egg yolks and gradually add to mixture and cook until thick.
Remove from heat.
Add butter, lemon rind and juice; stir until butter melts. Pour filling into pastry shell.
Beat egg whites and add sugar and cream of tartar.
Pour over pie.
Bake at 350Β° for 12 to 15 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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