Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 1 1/2 c. granulated sugar, 1/2 c. all-purpose flour, 2 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup sugar, 1 cup flour, cornstarch and salt in a double boiler; add the boiling water, stirring constantly.
Cook over boiling water until smooth and thickened, stirring constantly.
Cover and cook 15 minutes.
Beat egg yolks with 1/2 cup sugar and gradually pour hot mixture over them, while stirring.
Return to double boiler and cook 5 minutes longer. Just before removing from heat, add lemon juice and rind.
Mix well; cool and pour into pie shell.
To brown meringue, bake in a slow oven at 300Β° for 30 minutes.
Remove from oven and cool, away from drafts.
π· Perfect Pairings
Complete your meal with these
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