Name: Lemon-Basil Zucchini
Ingredients: 6 medium-sized zucchini (4 1/2 lb.), ends trimmed, cut in half lengthwise and cut into 1-inch chunks; 1/4 c. olive oil; 1 tsp. coarse salt (optional); 2 tbsp. finely minced garlic; 2 large yellow onions, halved and sliced; freshly ground black pepper to taste; juice of 2 lemons; 1 c. fresh basil; 1 c. uncooked brown rice; 2 c. water; 1/2 c. chopped onion; 1 clove garlic, minced; 3 oz. Swiss cheese; 2 c. shredded spinach; 2 eggs; 1/2 c. milk (low-fat); 1 tbsp. butter; 2 tbsp. butter; 1/2 c. wheat germ; 1 tbsp. parsley; 1 1/2 tbsp. Parmesan cheese

Lemon-Basil Zucchini

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Lemon-Basil Zucchini is an impressive dinner. Made with 6 medium-sized zucchini (4 1/2 lb.), ends trimmed, cut in half lengthwise and cut into 1-inch chunks, 1/4 c. olive oil, 1 tsp. coarse salt (optional), 2 tbsp. finely minced garlic and 2 large yellow onions, halved and sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.