Lemon Angel Pie

Name: Lemon Angel Pie
Ingredients: 4 egg whites (save yolks for lemon filling); pinch of salt; 1/4 tsp. cream of tartar; 1 c. sugar

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Lemon Angel Pie is an easy dinner. Made with 4 egg whites (save yolks for lemon filling), pinch of salt, 1/4 tsp. cream of tartar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 egg whites (save yolks for lemon filling)

pinch of salt

1/4 tsp. cream of tartar

1 c. sugar

👨‍🍳 Instructions

Beat egg whites with the salt and cream of tartar until stiff. Add 1 cup sugar, a little at a time, continuing to beat until mixture is glossy and sugar is completely dissolved.

Spread into a well buttered 9-inch pie plate, carrying it well out to the rim. Do not get over rim.

Edge should be visible.

Bake in a 275° oven for 25 minutes, then raise heat to 300° and bake 25 minutes more, until a faint brown tinge has appeared.

Remove from oven and let cool completely.