Leg of Lamb
Leg Of Lamb is an moderately easy dinner. Made with 1 tbsp. salad oil, 1/2 tsp. powdered ginger, 1/2 tsp. ground sage, 1 peeled clove garlic, crushed and 1/2 tsp. ground thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients together and rub on leg of lamb.
Allow to sit in refrigerator overnight.
Pour 1/2 cup dry white wine and 1/2 cup water (or 4 tablespoons lemon juice and 3/4 cup water) into shallow roasting pan.
Place lamb in pan and roast at 275° for approximately 25 minutes per pound, until thermometer reads 160°.
(Six-pound roast takes about 2 1/2 hours.)
🍷 Perfect Pairings
Complete your meal with these
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