Leek and Potato Soup(This Recipe Is About 125 Years Old)
Leek And Potato Soup(This Recipe Is About 125 Years Old) is an moderately easy dinner. Made with 3 leeks (4 if small) or bunch of scallions, 3 medium potatoes, 2 tbsp. very fine barley, 3/4 qt. water and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Split leeks or scallions in half and cut in small pieces.
Cut up potatoes.
In water, put potatoes, salt and barley and let come to a boil; cook about 1 hour.
Mash the potatoes.
Thin out soup with a cup of milk, more if needed.
Again let it come to a boiling point, turn off heat and add 4 tablespoons of butter (no substitute or it won't give same flavor).
π· Perfect Pairings
Complete your meal with these
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