Lamb Barley Soup
Lamb Barley Soup is an impressive dinner. Made with 2 tbsp. butter, 1 1/2 lb. ground lamb or cooked neck slices, 1 c. chopped onion, 1 c. chopped celery and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Add lamb, onions and celery.
Cook until lamb is light brown, stirring occasionally while cooking.
Pour off any fat.
Add some carrots, peas and potatoes and also bay leaves, barley, water, lemon juice, salt and pepper.
Cover and cook over low heat (275Β°) for about 45 minutes or until vegetables are done. Add parsley and mix well.
Serve while hot.
π· Perfect Pairings
Complete your meal with these
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