Laham Be-Ajeen(Meat on Pasta)
Laham Be-Ajeen(Meat On Pasta) is an moderately easy dinner. Made with 1 lb. ready made bread dough (frozen), 3 tbsp. olive oil, 2 lb. ground lamb or beef, 1 medium onion, chopped and 1 green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Thaw bread dough.
Let rise for about one hour (follow package instructions).
Form and cut dough into disks of about 2-inches in diameter and 2-inches thick.
Grease your fingertips with the olive oil.
Press each dough piece into 1/2-inch thick disks.
Place dough disks in a lightly greased baking sheet about 2-inches apart. Set aside in a warm place.
Mix lamb (or beef), onion, green pepper, tomato, tomato sauce, Tahini, spice and salt.
Spread one to two tablespoons of the meat mixture on the dough disks.
Bake in 350Β° oven for 15 minutes or until dough is golden brown.
Let cool for few minutes then transfer to a platter.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment