La Madeline Tomato Soup
La Madeline Tomato Soup is an moderately easy dinner. Made with 8 or 10 tomatoes, peeled and chopped or 4 c. canned tomatoes, crushed, parmesan cheese, 4 c. tomato juice or 1/2 chicken stock and 1/2 tomato juice, 12 to 14 basil leaves + more for garnish and 1 c. heavy cream or light cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine tomatoes and juice in a large saucepan on medium heat.
Simmer 30 minutes.
Combine tomato and basil mixture in a blender or processor; do in small batches until smooth.
Return to saucepan on low heat.
Stir in cream and butter.
Heat thoroughly. Garnish with Parmesan cheese and basil.
π· Perfect Pairings
Complete your meal with these
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