Kucho Chingrir Bora
Kucho chingrir bora fries tiny shrimp with onion, chile, herbs, and gram flour into crisp Bengali fritters, crunchy at the edges and sweet with shrimp inside for a distinct dinner plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Clean and pat the tiny shrimp very dry.
Mix shrimp with onion, chiles, cilantro, gram flour, rice flour, turmeric, nigella, and salt.
Add just enough water to bind the mixture into spoonable clumps.
Fry small portions in hot mustard oil until crisp and golden.
Drain and serve hot with lime or kasundi.
π· Perfect Pairings
Complete your meal with these
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