Krema Sauce(For Eggplant Casserole)
Krema Sauce(For Eggplant Casserole) is an moderately easy dinner. Made with 1/2 stick butter (1/4 c.), 2 tbsp. flour, 2 c. milk, 1/2 c. grated cheese (kasseri or kefalotiri) and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Over medium flame, brown flour with butter lightly for about 8 to 10 minutes, stirring occasionally to avoid scorching.
Add milk gradually, stirring constantly.
Cook 20 minutes, stirring occasionally.
When it begins to bubble, remove immediately from flame.
Beat eggs well for 5 to 7 minutes.
Add to mixture along with cheese.
Mix thoroughly.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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