Kochushaker Ghonto
Kochushaker ghonto is a Bengali taro greens and vegetable medley cooked down with potatoes, pumpkin, spices, and a moist dry-curry texture. The greens become tender and aromatic while the vegetables add sweetness.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Wash and chop greens thoroughly, discarding tough stems.
Cook panch phoron, ginger, and green chile in mustard oil.
Add potatoes and pumpkin with turmeric and salt.
Fold in greens and cook until tender and reduced.
Finish with coconut if using and serve with rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment