Kochur Loti Kachki Shutki Diye Vorta
Kochur loti kachki shutki diye vorta is a Bangladeshi mash of tender taro stolon with tiny dried fish, mustard oil, onion, and green chile. The dried fish brings deep savoriness, while lime and cilantro keep the vorta bright enough to eat with hot rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil or steam taro stolon until tender, then drain well.
Toast or fry the dried fish briefly with garlic until fragrant and crisp at the edges.
Mash the taro with mustard oil, onion, green chiles, dried fish, cilantro, salt, and lime.
Serve as a warm or room-temperature vorta with steamed rice.
π· Perfect Pairings
Complete your meal with these
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