Knaidlach(Matzoh Balls)
Knaidlach(Matzoh Balls) is an easy dinner. Made with 6 eggs, separated, 1 tsp. salt, 1/8 tsp. pepper, 1 c. matzoh meal and 2 tbsp. melted chicken fat or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until stiff.
Beat egg yolks until light.
Add salt, pepper and melted fat to beaten yolks; fold gently into egg whites.
Fold in matzoh meal one spoonful at a time.
Refrigerate at least 1 hour.
Moisten hands and form batter into walnut-size balls.
Drop into rapidly boiling soup or water.
Reduce heat and cook slowly, covered, for 30 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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