Kim Chee(Korean Pickles)

Name: Kim Chee(Korean Pickles)
Ingredients: 6 to 8 medium cucumbers, peeled and sliced lengthwise; 2 c. water; 4 tbsp. salt; 1 1/2 c. water; 1/4 c. white vinegar; 2 tsp. Accent; 3 to 4 hot red chili peppers, chopped (less if you prefer); 2 tsp. sugar; 3 to 4 cloves garlic, smashed and chopped fine

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Kim Chee(Korean Pickles) is an moderately easy dinner. Made with 6 to 8 medium cucumbers, peeled and sliced lengthwise, 2 c. water, 4 tbsp. salt, 1 1/2 c. water and 1/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 to 8 medium cucumbers, peeled and sliced lengthwise

2 c. water

4 tbsp. salt

1 1/2 c. water

1/4 c. white vinegar

2 tsp. Accent

3 to 4 hot red chili peppers, chopped (less if you prefer)

2 tsp. sugar

3 to 4 cloves garlic, smashed and chopped fine

👨‍🍳 Instructions

Bring 2 cups water and salt to a boil; pour over cucumbers. Let stand 1 1/2 hours.

Drain the water from the cucumbers and pour mixture of remaining ingredients over cucumbers; let stand 1/2 hour.

Refrigerate 24 hours before eating.

Can be put in canning jars, if you wish.

Will keep about 6 to 8 weeks. Delicious with sandwiches.

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