Keiv Chicken(Russia)
Keiv Chicken(Russia) is an moderately easy dinner. Made with 4 boneless skinless chicken breasts, 1/3 cup white wine, 1/3 cup green onion chopped, 1/3 cup parsley chopped and 2/3 cup dry bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375F.
In a 2 quart saucepan, melt butter. In a small pie pan, combine bread crumbs, parmesan cheese, basil, and garlic salt.
Mix well.
Dip chicken breast in melted butter then roll into bread crumbs to coat.
Place chicken in a lightly greased baking dish.
Bake for 50-60 minutes or until done.
While chicken is baking, add wine, onion, and parsley to remaining melted butter.
When chicken is golden brown, pour butter sauce over and around chicken.
Return to oven, bake for 5 minutes more or until sauce is hot.
Serve with wild rice.
π· Perfect Pairings
Complete your meal with these
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