Kathie's Chocolate Eclair Cake

Heat oven to 400°.

In saucepan, bring water and 1/2 cup butter to a boil until butter is melted. All at once, add flour and salt. Beat until mixture forms a ball and leaves sides of pan. Add eggs, one at a time, beating thoroughly after each addition. Spread mixture into parchment lined jelly roll pan (15 x 10 x 1-inch).

Bake for 35 minutes.

Prick bubbles with fork while hot. Cool completely.