Kankurer Dalna
Kankurer dalna is a Bengali curry of cucumber or small gourd pieces with potatoes, tomato, ginger, cumin, and a light red-gold gravy. It is gentle, homey, and best with steamed rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Peel and cut cucumber or gourd into chunks, and cube the potatoes.
Fry potatoes lightly in mustard oil and set aside.
Cook cumin, ginger, tomato, turmeric, and chili into a masala.
Add vegetables and water, then simmer until tender.
Finish with cilantro and serve with rice.
π· Perfect Pairings
Complete your meal with these
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