Kalamara Yemista(Stuffed Squid)
Kalamara Yemista(Stuffed Squid) is an moderately easy dinner. Made with 2 lb. squid, 1/2 c. clam broth, 1/2 c. sherry, 1/2 c. cooked long grain rice and 1 c. spinach, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash and clean squid, remove ink bag and skin.
Cut off tentacles and set aside.
In a large skillet, heat oil and brown scallions, garlic, and parsley.
Add chopped tentacles and brown; add oregano, wine and more oil, if needed to braise.
Add spinach and rice; simmer for 20 minutes.
Stuff squid loosely with the rice mixture; arrange in skillet.
Add lemon juice, broth, 1/2 cup oil and 1 cup water.
Simmer for 30 minutes.
Cool; slice carefully into 1/2-inch rings and arrange on a platter.
Garnish with lemon wedges.
π· Perfect Pairings
Complete your meal with these
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