Jibin Syrian Cheese
Jibin Syrian Cheese is an easy dinner. Made with 1 gallon whole milk, 1 rennet tablet and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat milk over medium heat until lukewarm (110Β°).
Remove from heat and add rennet which has been crushed and dissolved in 1/4 cup cold water.
Let set 1/2 hour.
Break mixture with spoon. Return to low heat, stirring constantly until a firm curd is formed.
Pour approximately 2 cups into strainer and drain as much water as possible.
Form into a ball and press into a thick pattie.
Salt both sides and let drain.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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