Jhinge Pabdar Jhol

Jhinge Pabdar Jhol

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Jhinge pabdar jhol is a light Bengali pabda fish broth with ridge gourd ribbons. The gourd turns silky in the turmeric-jinger base, making the soup delicate, green, and perfect with rice.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Scrape and cut ridge gourd into long pieces.

Season pabda with turmeric and salt, then sear very briefly.

Temper kalonji in mustard oil and add ginger, tomato, and green chiles.

Add ridge gourd and water, then simmer until the gourd turns silky.

Return the fish and finish with cilantro while the broth stays thin.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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