Jellied Moose Nose
Jellied Moose Nose is an moderately easy dinner. Made with 1 upper jawbone of moose, 1 tsp. salt, 1/4 c. vinegar, 1 onion, sliced and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut the upper jawbone of the moose below the eyes.
Place in a large kettle of scalding water for 45 minutes.
Remove and chill in cold water.
Pull out all the hairs; these will have been loosened by boiling and should come out easily (like plucking a duck).
Wash thoroughly until no hairs remain.
π· Perfect Pairings
Complete your meal with these
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