Jaeger Potatoes(Austrian Mountain Dish)
Jaeger Potatoes(Austrian Mountain Dish) is an easy dinner. Made with whole, unpeeled, washed potatoes (allow 2 per serving), butter or margarine to taste, 6 or more slices bacon, finely chopped and 2 medium onions, coarsely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Potatoes whole with skins on.
While potatoes are cooking, bacon in a skillet until crisp.
Remove bacon bits from skillet.
Bacon fat, brown onions until almost black.
Off fat.
Peel and coarsely chop hot potatoes. Add bacon onions and butter to potatoes.
Mix well. Serve as a side dish with meat and gravy.
π· Perfect Pairings
Complete your meal with these
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