Jade Green Broccoli Chinese-Style
Jade Green Broccoli Chinese-Style is an moderately easy dinner. Made with 1 bunch broccoli, 3 tbsp. peanut oil, 1/4 to 1/2 tsp. salt or to taste, 1 tbsp. cornstarch and 1 slice fresh ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash broccoli; cut off florets.
Peel stems and slice on a slant into 1/4 or 1/2-inch slices.
Mix cornstarch, 1/2 cup of water or chicken broth and soy sauce in small bowl.
Heat wok or frying pan on high.
Add 3 tablespoons of oil, 1/4 teaspoon of salt, garlic, sugar, broccoli and mushrooms.
Stir quickly 2 to 3 minutes.
Add water mixture; lower heat and cook, covered, for 5 to 6 minutes.
Uncover and add oyster sauce.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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