Italian Zucchini(Appetizer)
Italian Zucchini(Appetizer) is an moderately easy dinner. Made with 1 1/2 lb. small zucchini, 1 tsp. salt, 10 1/2 oz. consomme, 3/4 c. dry white wine and 6 scallions, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scrub zucchini well.
Cut off ends.
Cook whole in saucepan with salt, consomme, white wine and enough water to make 1-inch liquid in pan.
Cover tightly.
Bring to boiling point.
Boil 5 to 10 minutes.
Vegetables should not be soft.
Watch carefully after 5 minutes of boiling.
Drain.
Chill.
To serve, arrange zucchini in shallow dish.
Mix dressing, scallions and parsley and pour over zucchini.
Place an anchovy on each piece.
π· Perfect Pairings
Complete your meal with these
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