Italian Tomato Meat Sauce
Italian Tomato Meat Sauce is an moderately easy dinner. Made with olive oil, onion, 1/2 lb. beef chuck, 1/2 lb. pork shoulder and 7 c. tomatoes, sieved, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Set out a large saucepan with tight fitting lid.
Heat in saucepan 1/4 cup olive oil.
Add and cook until lightly browned 1/2 cup chopped onion.
Add and brown, turning occasionally, beef chuck and pork shoulder.
Add slowly a mixture of 7 cups tomatoes, sieved, 1 tablespoon salt and bay leaf.
Cover and simmer over low heat about 2 1/2 hours.
Add tomato paste.
Simmer over low heat, stirring occasionally, uncovered about 2 hours more, until thickened.
Before serving remove bay leaf and meat.
π· Perfect Pairings
Complete your meal with these
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