Italian Pot Roast
Italian Pot Roast is an impressive dinner. Made with 1 (2 lb.) boneless beef round tip roast, 1 tbsp. cooking oil, 1 c. water, 2 tsp. instant beef bouillon granules and 1 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Trim fat from meat.
In a 5-quart Dutch oven, brown meat in hot oil.
Drain off fat.
Add water, bouillon granules, oregano, basil, bay leaves, garlic and pepper.
Bring to boiling; reduce heat.
Simmer, covered, 1 hour.
Add carrots, onions and potatoes. Spoon juices over vegetables.
Simmer, covered, 25 to 30 minutes or until vegetables are tender.
Add tomatoes and continue to simmer, covered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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