Italian Mushroom Soup
Italian Mushroom Soup is an moderately easy dinner. Made with 1/2 c. (1 stick) butter, 1 lb. mushrooms, thinly sliced, 1 large onion, minced, 3 tbsp. tomato paste and 5 c. rich beef stock, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in a heavy medium saucepan over medium-low heat. Add mushrooms and onion; cook until onion is translucent, stirring occasionally, about 10 minutes.
Stir in tomato paste.
Add stock and vermouth; simmer 10 minutes to blend flavors.
Degrease soup, if necessary.
Season with salt and pepper.
Serve immediately, passing Parmesan cheese separately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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