Name: Italian Hunter's Stew
Ingredients: 2 lb. lean beef stew meat or round steak, cut into 1 1/2-inch cubes; 1 tbsp. all-purpose flour; 3 tbsp. cooking oil; 3 large onions, quartered; 1 c. beef broth; 8 oz. mostaccioli or penne pasta, cooked and drained; 2 tbsp. seasoned salt; 1 tsp. garlic powder; 1 tsp. chili powder; 1 tsp. oregano; 1 tsp. rosemary; 2 (14 1/2 oz.) cans Italian stewed tomatoes; 1 (6 oz.) can tomato paste; 3 medium carrots, cut into 1-inch pieces; 1/3 c. shredded Parmesan cheese

Italian Hunter's Stew

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Italian Hunter'S Stew is an impressive dinner. Made with 2 lb. lean beef stew meat or round steak, cut into 1 1/2-inch cubes, 1 tbsp. all-purpose flour, 3 tbsp. cooking oil, 3 large onions, quartered and 1 c. beef broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.