Isaacson Family Potato Salad
Isaacson Family Potato Salad is an impressive dinner. Made with 5 lbs of potatoes, 1 cup chopped celery, 1 cup chopped green pepper, 2 bunches of green onions, diced fine and 3 tbsp. dried cilantro (best with fresh cilantro-1 bunch diced fine), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dice bacon and fry until almost crisp, add chopped onion and sautΓ© until golden.
Melt margarine.
Drain bacon and onion into strainer over large measuring cup.
(Drippings and melted margarine should total 1 cup.)
Set aside.
Peel and grate potatoes. (Can use grating/shredding disc on food processor). Stir eggs, salt & evaporated milk into large mixing bowl.
Add remaining ingredients and mix well.
Pour into greased 9 X 13 baking dish (2-1/2 to 3 inches deep).
Place in preheated oven at 450 degrees for 10 minutes.
Lower temperature to 350 degrees and bake until edges are crispy brown.
Cook about 1-1/2 hours. (Traditionally served with sour cream).
π· Perfect Pairings
Complete your meal with these
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