Individual Beef Wellingtons

Name: Individual Beef Wellingtons
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound fresh mushrooms, sliced; 1/2 cup chopped onion; 1/2 cup dry sherry; 1/4 cup butter; 1/4 cup chopped parsley; 6 (8 ounce) fillets beef tenderloin; 1 (17.5 ounce) package frozen puff pastry, thawed

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 6 servings 👁️ 2 views

Individual Beef Wellingtons is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 pound fresh mushrooms, sliced, ½ cup chopped onion, ½ cup dry sherry, ¼ cup butter and ¼ cup chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound fresh mushrooms, sliced

1/2 cup chopped onion

1/2 cup dry sherry

1/4 cup butter

1/4 cup chopped parsley

6 (8 ounce) fillets beef tenderloin

1 (17.5 ounce) package frozen puff pastry, thawed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 946

% Daily Value*

Total Fat 66g 85%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 461mg 20%

Total Carbohydrate 43.8g 16%

Dietary Fiber 2.3g 8%

Total Sugars 2.5g

Protein 42.1g 84%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste.

Cover the top of each steak with the mixture.

Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak.

Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.

Preheat oven to 425 degrees F (220 degrees C).

Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)