Indian Bread(Makes 10 to 12 Servings)
Indian Bread(Makes 10 To 12 Servings) is an moderately easy dinner. Made with 3 c. flour, 1 3/4 c. corn meal, 1 tsp. baking soda, 2 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift together the dry ingredients.
Combine the milk and molasses.
Add the liquid ingredients to the dry ingredients and beat until smooth.
Pour into a well-greased 2-quart steam mold, cover and place on a rack in a deep kettle that has a close fitting lid.
Pour enough boiling water into the kettle to come about halfway up the mold.
Cover the kettle and steam the mold for 3 hours.
Remove the mold from the kettle and let stand 20 minutes.
Remove the cover and let stand 10 minutes longer. Loosen the edges with spatula; invert onto plate.
Let stand until bread unmolds.
Serve with lots of butter.
π· Perfect Pairings
Complete your meal with these
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