Iekei Ramen
Iekei ramen combines rich pork-bone broth with soy seasoning, thick straight noodles, chashu pork, spinach, nori, and egg. The bowl is bold and satisfying, with enough toppings to balance the dense, savory broth.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm the broth and season it with soy tare until it tastes full but not overly salty.
Cook the thick noodles until springy, then drain well so they do not dilute the soup.
Divide broth and noodles among bowls and arrange chashu, spinach, nori, egg, and scallions on top.
Finish with a small spoonful of garlic oil and serve immediately.
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