Hungarian Szekely Gulyas
Hungarian Szekely Gulyas is an moderately easy dinner. Made with 1 lb. stew beef, 1 lb. pork cubes, 1 lb. veal cubes, 1 sweet pepper, chopped and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Steam chopped pepper and onions for 15 minutes.
Add oil and meat and cook for 15 minutes longer.
Add salt, paprika, garlic and tomatoes.
Cook until meat is tender, approximately 1 hour. Simmer slowly for longer time to enhance flavors.
Drain sauerkraut before adding.
It may be rinsed, if desired, before adding.
Simmer for 15 to 25 minutes longer.
Top each serving with sour cream.
(This can be prepared in a crock-pot/slow cooker.)
π· Perfect Pairings
Complete your meal with these
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