Hungarian Stuffed Cabbage
Hungarian Stuffed Cabbage is an moderately easy dinner. Made with 1 (3 to 4 lb.) cabbage, 1 lb. hamburger, 1 medium onion, chopped, 1/2 c. uncooked rice and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove core from cabbage.
Separate the leaves and boil them uncovered for 5 minutes or until soft enough to roll.
Drain and reserve liquid.
Combine in a bowl the hamburger, onion, rice, salt and pepper.
Shape into medium-sized balls.
Place in center of cabbage leaf.
Roll to enclose meat.
Shred remainder of cabbage mix with sauerkraut and sliced onion.
Place a layer of shredded cabbage sauerkraut in the bottom of large pot.
Place rolled stuffed cabbage in a layer.
Cover with shredded cabbage sauerkraut.
Place remaining rolled stuffed cabbage and cover with remaining cabbage sauerkraut.
Combine tomato paste, liquid reserved from cabbage and sugar.
Pour over layered rolls and, if necessary, add enough water to just cover cabbage.
Cover.
Bring to a boil and lower flame to simmer for 1 1/2 hours or until well done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment