Hungarian Goulash Soup
Hungarian Goulash Soup is an moderately easy dinner. Made with 1/2 lb. lean beef, 2 onions, 1 small carrot, 1 bell pepper and 1 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut meat in bite size cubes.
Peel onion and cut in rings. Peel and cut carrot in slices.
Wash bell pepper, remove inside kernels and cut in strips.
Leave canned tomatoes in the juice, but cut them in pieces.
Melt butter or margarine.
Add onions and meat and brown for 5 minutes while stirring.
Add carrots and bell pepper, stewed tomatoes and spices.
Mix well and stir in 1/2-quart water.
Cover and simmer for 1 hour.
Stir in half and half right before serving.
π· Perfect Pairings
Complete your meal with these
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