Hungarian Goulash
Hungarian goulash done plainly: stew meat browned with onions, dusted heavily with paprika, and simmered with potatoes and green pepper until the gravy thickens on its own.
π¨βπ³ Instructions
Trim off and discard excess fat from meat.
Cut meat into 1-inch cubes.
Brown on all sides in a large heavy saucepan.
Add onions and saute until they are golden brown.
Add next 5 ingredients.
Cover and cook slowly for 1 1/2 hours.
Add potatoes and green peppers.
Cover and cook 35 minutes or until potatoes are tender.
Add remaining paprika.
Serve with cooked rice, wide noodles or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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