Hungarian Chicken and Rice
Hungarian Chicken And Rice is an moderately easy dinner. Made with 6 to 8 pieces chicken, 1 to 2 pkg. giblets, 1 medium onion, 1/4 c. celery leaves, chopped and 1/2 c. parsley, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute onion in oil in large Dutch oven type pan.
Add chicken, giblets (hearts and stomachs), carrots (cleaned and cut in 2-inch pieces) and salt and pepper and sprinkle with paprika until covered (coated).
Cook covered over low heat until chicken is done.
Remove chicken (leave in carrots and giblets) and add parsley, celery leaves, water and rice.
Recover and cook over low heat until rice is cooked.
Stir often to prevent sticking and burning.
π· Perfect Pairings
Complete your meal with these
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