Hungarian Beef Goulash
Hungarian Beef Goulash is an moderately easy dinner. Made with 3 beef shanks, 3 large celery stalks with leaves, 2 large carrots, 2 medium size potatoes and 1 large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides.
Remove meat and bones to plate.
In remaining drippings, cook onion until tender.
Stir in paprika. Cook 1 minute.
Return beef and bones to Dutch oven.
Add celery, carrots, tomatoes with their liquid, salt and 5 cups water to boiling.
Reduce heat to simmer.
Cover for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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