Humus(Chickpea Dip)
Humus(Chickpea Dip) is an moderately easy dinner. Made with 2 (15 oz. each) cans chickpeas, 1/3 c. fresh lemon juice, 1/2 c. ground sesame seed oil, 3 cloves garlic, crushed and 1 tbsp. snipped fresh mint, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain liquid from chickpeas; reserve 1/4 cup liquid.
Place chickpeas, lemon juice and reserved liquid in blender container; cover.
PurΓ©e, scraping sides of container frequently with spatula, until smooth.
Transfer chickpea mixture to medium size bowl; stir in sesame seed oil, garlic, snipped mint and salt.
Pour chickpea mixture into shallow serving bowl; make well in center.
Pour olive oil into well.
Garnish with mint leaves, olives and parsley. Sesame seed oil is called tahina in Middle East supermarket.
π· Perfect Pairings
Complete your meal with these
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