Hot Cross Buns I

Name: Hot Cross Buns I
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 3/4 cup warm water (110 degrees F/45 degrees C); 3 tablespoons butter; 1 tablespoon instant powdered milk; 1/4 cup white sugar; 3/8 teaspoon salt; 1 egg; 1 egg white; 3 cups all-purpose flour; 1 tablespoon active dry yeast; 3/4 cup dried currants; 1 teaspoon ground cinnamon; 1 egg yolk; 2 tablespoons water; 1/2 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 2 teaspoons milk

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 12 servings 👁️ 11 views

Hot Cross Buns I is an impressive baked good you can prepare in just 40 minutes. Made with ¾ cup warm water (110 degrees f/45 degrees c), 3 tablespoons butter, 1 tablespoon instant powdered milk, ¼ cup white sugar and ⅜ teaspoon salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 217

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 109mg 5%

Total Carbohydrate 40.5g 15%

Dietary Fiber 1.8g 6%

Total Sugars 15.5g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.

When 5 minutes of kneading are left, add currants and cinnamon.

Leave in machine till double.

Punch down on floured surface, cover, and let rest 10 minutes.

Shape into 12 balls and place in a greased 9 x 12 inch pan.

Cover and let rise in a warm place till double, about 35-40 minutes.

Mix egg yolk and 2 tablespoons water.

Brush on balls.

Bake at 375 degrees F (190 degrees C) for 20 minutes.

Remove from pan immediately and cool on wire rack.

To make crosses: mix together confectioners' sugar, vanilla, and milk.