Honey Whole-Wheat Bread(2 Loaves)
Honey Whole-Wheat Bread(2 Loaves) is an moderately easy dinner. Made with 3 c. warm water, 3/4 c. honey, 2 pkg. active yeast, 1/4 c. oil and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large bowl, combine water, honey and yeast.
Allow to soften 5 minutes.
Add oil and whole wheat flour.
Beat 100 strokes.
Add and stir well 2 to 3 cups white flour to make stiff dough.
Knead 8 to 10 minutes, place in oiled bowl, cover with cloth and let rise one hour.
Punch down and knead to original size.
Cut in two pieces.
Roughly shape into loaves and place in two large (9 1/2 x 5 1/2-inch) loaf pans.
Let rise (40 to 45 minutes) to top of pans (or a little above).
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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