Honey Wheat Spiral Bread

In a large mixing bowl, stir together 1 cup of the all-purpose flour and the yeast.

In a small saucepan, heat and stir milk, honey, margarine or butter and salt until warm (120° to 130°) and margarine or butter almost melts.

Add to flour mixture; add egg.

Beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl constantly.

Beat on high speed for 3 minutes.

Using a spoon, stir in whole-wheat flour and as much of the remaining all-purpose flour as you can.

Turn dough out onto a lightly floured surface.

Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).

Shape into a ball.

Place in a lightly greased bowl; turn once to grease the surface.

Cover and let rise on a warm place until double (1 1/4 to 1 1/2 hours).