Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup water; 2/3 cup white sugar; 1/2 cup walnuts; 4 egg whites; 2/3 cup mochiko (glutinous rice flour); 1/4 cup mayonnaise; 1 pound large shrimp, peeled and deveined; 2 tablespoons honey; 1 tablespoon canned sweetened condensed milk; 1 cup vegetable oil for frying

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 605

% Daily Value*

Total Fat 26.3g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 68g 25%

Dietary Fiber 1.5g 5%

Total Sugars 45.2g

Protein 26.1g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together the water and sugar in a small saucepan.

Bring to a boil and add the walnuts.

Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy.

Stir in the mochiko until it has a pasty consistency.

Heat the oil in a heavy deep skillet over medium-high heat.

Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes.

Remove with a slotted spoon and drain on paper towels.

In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk.

Add shrimp and toss to coat with the sauce.

Sprinkle the candied walnuts on top and serve.