Honan Beef
Honan Beef is an impressive dinner. Made with 1 lb. lean beef round, 1/4 c. soy sauce, 2 tbsp. sherry, 1 clove garlic, chopped and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Slice beef paper thin into long strips.
In a bowl, mix beef, soy sauce, sherry and garlic; let stand at room temperature for 1 hour.
In a large skillet, heat oil until it sizzles; remove beef from bowl and stir-fry in skillet for 2 to 3 minutes or until brown.
Add marinade from beef and remaining ingredients (add pepper flakes, a little at a time, to taste) and stir-fry over high heat for 4 to 5 minutes or until vegetables are tender but still crisp.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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