Homey Chicken and Rice Casserole

Name: Homey Chicken and Rice Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 1 cup rice; 1 1/4 cups chicken broth; 2 tablespoons olive oil; 2 cups sliced white mushrooms; 1 small onion, chopped; 2 cups shredded cooked chicken; 1 (10.75 ounce) can fat-free cream of chicken soup; 1 cup light sour cream; 1/2 cup milk; 1/2 cup chicken broth; 1 tablespoon seasoned salt (such as LAWRY'S®); ground black pepper to taste; 1 cup shredded Cheddar cheese; 1/4 cup crushed garlic-and-butter flavor croutons

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 4 servings 👁️ 9 views

This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 623

% Daily Value*

Total Fat 25.9g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2057mg 89%

Total Carbohydrate 62.9g 23%

Dietary Fiber 1.5g 5%

Total Sugars 10.1g

Protein 32.5g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9-inch square baking dish.

Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan.

Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Heat olive oil in a saucepan over medium heat.

Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes.

Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture.

Reduce heat to low.

Add cooked rice to the saucepan; stir until rice is evenly mixed in.

Transfer mixture to prepared baking dish.

Bake in preheated oven 15 minutes.