Homemade Yogurt in a Thermos
Homemade Yogurt In A Thermos is an easy dinner. Made with 4 c. milk (slightly less), 1 c. dry milk powder, 2 to 4 tbsp. plain yogurt (active culture) and optional: 2 tsp. unflavored gelatin softened in 1/4 c. cold water for firmer yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Fill Thermos with very hot water; set aside.
Heat milk to temperature of 95° to 115° (use cooking thermometer as this temperature is very important: sours; too high -kills).
Pour into bowl add milk powder and yogurt; mix well.
(Add optional gelatin at this point).
Pour water from thermos and fill with yogurt mixture.
Tightly cap lid and set aside; note time.
After 3 hours, you should have thin yogurt; after 6 hours, yogurt.
Amount first into small jar to use as a starter next time.
Pour remainder into container and refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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