Homemade Vegetable Soup
Homemade Vegetable Soup is an moderately easy dinner. Made with 6 lb. beef shanks, chopped, 2 qt. water, 2 bay leaves, 10 peppercorns and 2 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large kettle, cover shanks with water.
Heat to boiling. Add bay leaves and peppercorns.
Reduce heat; cover and simmer 1 3/4 hours, or until meat on shanks is tender.
Remove shanks from stock; cut meat from shanks into 1/2-inch cubes.
Let stock cool slightly.
Skim fat from surface.
Strain stock into large kettle. Add meat and remaining ingredients; heat to boiling.
Reduce heat; cover and simmer for about 20 minutes, or until carrots are tender.
π· Perfect Pairings
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