Homemade Turkey Breakfast Sausage

Name: Homemade Turkey Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 2 teaspoons dried sage; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 1/4 teaspoon dried marjoram; 2 pounds ground turkey

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 10 servings 👁️ 3 views

Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 teaspoons dried sage

2 teaspoons salt

1 teaspoon ground black pepper

1/2 teaspoon red pepper flakes

1/4 teaspoon dried marjoram

2 pounds ground turkey

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 135

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 517mg 22%

Total Carbohydrate 0.3g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl.

Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.

Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).